We adhere to four basic principles that define who we are:
respect for tradition, superior ingredients, talented chefs and discerning diners.
EVENTS • GRAB & GO • CLASSES
Register Today for One or All of our February/March Cooking Classes
Thursday, February 22 — Basic Kitchen Skills
Thursday, March 1 — Soups
Thursday, March 8 — Salads
Thursday, March 15 — The Mother Sauces
Thursday, March 22 — Entrées
Check our schedule
one of our hands-on
Stop by for a coffee, snack or a chat!
Sign up for a cooking class too!