Introducing Robin Kurss – Former pastry chef from the famous French restaurant Rue Franklin. Robin brings her culinary experience to Webster’s Kitchen as she shares her expertise in making some of the restaurants delicious desserts.
Tuesday, July 24 – 7:00-9:00pm – Just Desserts
Get ready to learn how to make four delectable desserts to satisfy any sweet tooth, learn how to make: creme brulee, floating islands, flourless chocolate cake, and tarte tatin.
$45 p/p (click to register)
Creating the warmth and welcome of a classic kitchen, Webster’s Kitchen presents a series of cooking classes that go beyond simply learning new recipes. Marti (Martha) Marrano is a third generation chocolatier. She grew up learning the family business of candy making and operating an ice cream parlor through Elizabeth’s Candies. In 2015, she launched a home catering business, Marti’s Catering Service, where she provides catered fare for up to 200 guests for local businesses and organizations.
Tuesday, June 12 – 6:30-8:30pm –
Hosting a gathering this summer? Join us for a fun, hands-on class preparing a sure to satisfy traditional summer picnic including pulled pork, bourbon baked beans, and homestyle potato salad. $35 p/p (click to register)
Wednesday, June 20 – 6:30-8:30pm –
Learn how to create appetizers that are sure to impress and keep you out of the kitchen! Come and get new ideas for making delicious appetizers for your next party or party invite.
$35 p/p (click to register)