Dessert & Pastry Classes

A delightful variety of desserts & pastry classes taught by our French Pastry Chef Camille Le Caer. Chef Camille has brought his training and experience from Paris and will instruct participants with traditional french techniques in making Macarons, Brioche Viennois, Souffle Grand Marnier and Sweet & Savory Crepes.


Tuesday, May 22 – 6:30-8:30pm – Paris Patisserie
Enjoy mouth watering french desserts and treats as French Chef Camille describes the atmosphere and ambiance of the french confectioner’s and pâtisseries.  $28 p/p
(click to register)

110 Webster Street
North Tonawanda, NY 14120

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Webster’s Kitchen

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