Dessert & Pastry Classes

A delightful variety of desserts & pastry classes taught by our French Pastry Chef Camille Le Caer. Chef Camille has brought his training and experience from Paris and will instruct participants with traditional french techniques in making Macarons, Brioche Viennois, Souffle Grand Marnier and Sweet & Savory Crepes.

Saturday, March 10 – 11am-2pm – Brioche Viennois  (click to register)

Tuesday, March 13 – 6pm-9pm – Souffle Grand Marnier (click to register)

Saturday, March 17 – 11am-2pm – Sweet & Savory Crepes (click to register)

Tuesday, March 20 – 6pm-9pm – Macaron
(click to register)


 March/April Classes

Creating the warmth and welcome of a classic kitchen, Webster’s Kitchen presents a series of cooking classes that go beyond simply learning new recipes. Your experience with our professional and personable chefs will include a lesson in reputable methods and skills of regional specialties. Learn to create dishes that are easy to make and a pleasure to share at any table!

Thursday, April 12 – Pasta – Sauce – Bread
(click to register)

Thursday, April 19 – Basic Kitchen Skills
(click to register)

110 Webster Street
North Tonawanda, NY 14120

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Webster’s Kitchen

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