Creating the warmth and welcome of a classic kitchen, Webster’s Kitchen presents a series of cooking classes that go beyond simply learning new recipes. Your experience with our professional and personable chefs will include a lesson in reputable methods and skills of regional specialties. Learn to create dishes that are easy to make and a pleasure to share at any table!
Thursday, February 22 – Basic Kitchen Skills
Thursday, March 1 – Soups- Sold Out
Thursday, March 8 – Salads
Thursday, March 15 – The Mother Sauces
Thursday, March 22 – Entrées
Dessert & Pastry Classes