February/March Classes

Creating the warmth and welcome of a classic kitchen, Webster’s Kitchen presents a series of cooking classes that go beyond simply learning new recipes. Your experience with our professional and personable chefs will include a lesson in reputable methods and skills of regional specialties. Learn to create dishes that are easy to make and a pleasure to share at any table!

Thursday, February 22 – Basic Kitchen Skills

Thursday, March 1 – Soups- Sold Out

Thursday, March 8 – Salads

Thursday, March 15 – The Mother Sauces

Thursday, March 22 – Entrées

Dessert & Pastry Classes

A delightful variety of desserts & pastry classes taught by our French Pastry Chef Camille Le Caer. Chef Camille has brought his training and experience from Paris and will instruct participants with traditional french techniques in making Macarons, Pâte à Choux, Pies & Tarts and Sweet & Savory Crepes.

Saturday, February 3 – 1pm-3pm – Macaron

Saturday, February 10 – 1pm-3pm – Pâte à Choux

Saturday, February 24 – 11am-1pm – Pies & Tarts

Saturday, March 4 – 1pm-3pm – Sweet & Savory Crepes



110 Webster Street
North Tonawanda, NY 14120

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