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Introducing

Irusu: noodles and Sushi

Orders are for pick-up or delivery only.
irusunoodlesandsushi.com

While we have decided to pause Webster’s Kitchen event bookings and classes due to COVID-19, we are pleased to announce our collaboration with Chef Andrew Berger, formerly of Seabar and Misuta Chows, to open IRUSU: noodles and sushi which operates out of Webster’s Kitchen.

IRUSU was born out of a new restaurant concept known as a ghost kitchen. A ghost kitchen is a professional food preparation and cooking facility set up for the preparation of delivery and pick-up meals, only.

IRUSU is open Thursday and Sunday 5:00 p.m. to 9:00 p.m. and Friday and Saturday 5:00 p.m. to 10:00 p.m. Order can be made in advance for pickup or delivery only.

It is our sincere hope that you will take advantage of this new dining option we have brought to the community. Please click the link below to check out the menu and/or to place an order:

irusunoodlesandsushi.com/

websterskitchen.com
110 Webster Street
North Tonawanda, NY 14120
716.264.4315

Open for private events
and cooking classes.

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