About Us

We adhere to four basic principles that define who we are:
respect for tradition, superior ingredients, talented chefs and discerning diners.

Barbara Hughes
Owner / Operator

Sharing extraordinary food with good friends is one of the simplest pleasures of life. At Webster’s Kitchen, we accentuate that experience by offering you a unique selection of regional specialties, bistro favorites and updated classics at an affordable price.
You can count on Webster’s Kitchen to provide you and your family with moderately priced meals every day of the week. Need something distinctive for that special event, a romantic evening at home or when you’re heading out of town to visit family and friends? Let Webster’s Kitchen create an unforgettable meal everyone will enjoy.

Meet the Chefs

Chef Gabrielle Thomas

is the Catering and Events Chef for Webster’s Kitchen. She received her degree from The Culinary Institute of American in Hyde Park, NY. with many years of experience from Tucson, Arizona as the Sous Chef at the Flying V, Loews Ventana Canyon Resort, Sous Chef at the PY Steakhouse, Casino Del Sol Resort and the Ritz Carlton in Dove Mountain, Arizona. She brings a seasoned blend of skills and expertise to Webster’s Kitchen.

Chef Christopher Salvati

Adjunct Instructor with Webster’s Kitchen and Chef for Webster's Bistro. Attended Le Cordon Bleu in Pittsburgh, Pennsylvania, Chef Christopher Salvati brings his passion for food to Webster’s culinary team. He understands an array of cuisines from his work with Ristorante Lombardo, Salvatore’s Italian Garden and the Creekview Restaurant. He’s a seasoned instructor working with Auburn Watson Culinary Arts Center to Campus Dining at the University of Buffalo.

Chef Debbie Clark

is the former owner of Delish Cooking School and Pastry Shop on Elmwood Avenue. She is currently teaching Culinary Arts, Baking and Culinary Medicine at SUNY Erie and is teaching culinary classes at the YWCA in Lockport for unemployed individuals looking to gain the skills for an entry-level position in a restaurant or bakery.

Chef Marti (Martha) Marrano 

is a third generation chocolatier. She grew up learning the family business of candy making and operating an ice cream parlor through Elizabeth’s Candies. In 2015, she launched a home catering business, Marti’s Catering Service, where she provides catered fare for up to 200 guests for local businesses and organizations.
110 Webster Street
North Tonawanda, NY 14120
© 2019 websterskitchen.com
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