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February Classes
Friday, February 7 – Black Box Challenge
Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.
Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon
6PM-8PM
$48.00 p/p includes taxes & fees
Saturday, February 8 – Handmade Pasta – Demo & Dine
This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Mixed Green Salad, Fresh Fettucine Pasta with Bolognese Sauce, Mushrooms & Asparagus Risotto and Biscotti di Prato.
11:30AM-2:00PM
$45 p/p includes taxes & fees
Friday, February 14 – Valentines Day – Demo & Dine
Love is in the air. Bring a sweetie or your true love for a Valentine’s Day Demo & Dine. Our evening begins with assorted, savory heart-shaped flatbreads and pizza. Our second course is a Triple-Heart Salad, comprised of hearts of artichoke, palm, and romaine with a lemon Lillet dressing. Our main course features either a Love Me Tender Pork Loin in a Chambord Raspberry Sauce, served with garlic/chive mashed potatoes and baby asparagus or Le Cirque Sweethearts’ Pasta Primavera. The evening concludes with dessert of Truffles and a Chocolate Raspberry Bomb. Your heart and stomach will be filled to the brim with our special Valentine’s Day celebration.
6PM-8PMPM
$50 p/p includes taxes & fees
Friday, February 21 – Mardi Gras – Cocktails & Cuisine
Celebrate Mardi Gras New Orleans style. Our Fat Tuesday Cocktails & Cuisine will teach you to craft two signature New Orleans’ cocktails: the Hurricane and the Pimm’s Cocktail. Our first course will feature the Muffaletta sandwich, made with Italian charcuterie and a spicy Creole olive salad, which originated at the Central Grocery in New Orleans. Our second course is a delicious Cheesy Shrimp and Grits. Dinner concludes with a Lenten king cake, made with a luscious puff pastry, filled with one of several fillings (e.g., almond, apple, chocolate/pear, etc.), and has a small figurine, called a fève, hidden inside. The person who gets the piece of cake with the fève has various privileges and obligations!
6PM-8PMPM
$50 p/p includes taxes & fees
Monday, February 24 – Vegetarian Meals – Demo & Dine
Expand your healthy culinary options as Chef Roo demonstrates how to prepare vegetarian Meals from Israel. Learn how to make Cauliflower Roast with Tahini, Roasted Eggplant with Herb Tahini Dressing. See how easy it is to prep Quick Pickles that keep in your refrigerator for two weeks. Chef Roo serves Mezze and the Best Humus Recipe ever!
Chef Roo Buckley
6PM-8PM
$44.80 p/p includes taxes & fees
Friday, February 28 – Handmade Pasta – Demo & Dine
This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Fresh Fettucine Pasta with sauce Bolognese and Creamy Orzo Risotto with Lemon and Mushrooms.
6PM-8PM
$45 p/p includes taxes & fees
March Classes
Friday, March 6 – Art of Braising – Webster’s Signature Shortribs
Demystify the art of the slow simmer as our chef walks you through the essential steps of creating perfectly braised meats and vegetables. Explore the science behind braising — gently cooking meats or vegetables under cover in a little bit of liquid — and discover the delicious and tender result! From ingredient selection to in-depth discussions on the correct methods for browning, flavoring and cooking. Dinner menu includes – Beet Salad, Webster’s Signature Red-Wine Braised Short Ribs, Braised Chicken Thighs, Perfect Mashed Potatoes & Carrots & Crème Bruele.
6PM-8PM
$48.00 p/p includes taxes & fees
Friday, March 13 – Black Box Challenge
Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.
Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon
6PM-8PM
$48.00 p/p includes taxes & fees
Thursday, March 19 – St. Josephs Day Table
Enjoy a demonstration on the influence of St. Joseph’s Day on the Italian-American community in Buffalo. From its roots in the religious celebration, to the culture and the way we feast as friends and family. Traditional foods and décor will be utilized by bringing the past to the present. Incorporate new recipes to your traditionally potluck meal.
6PM-8PM
$35 p/p includes taxes & fees
Friday, March 27 – Handmade Pasta – Demo & Dine
This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Fresh Fettucine Pasta with sauce Bolognese and Creamy Orzo Risotto with Lemon and Mushrooms.
6PM-8PM
$45 p/p includes taxes & fees
April Classes
Thursday, April 2 – Polish Pierogi with Jim Fingerlow – Demo & Dine
Jim Fingerlow will teach you how to make the perfect pierogi! You will learn how to work the dough and turn it into hand-pinched dumplings, and also learn how to prepare the various fillings. Concludes with polish dinner of Cabbage, Ham & Split Peas (Kapusta), Pierogi’s – Kraut, cheese, cheese/potato & Pigs in the Blanket (Golumpki).
6PM-8PM
$40.00 p/p includes taxes & fees
Friday, April 3 – Black Box Challenge
Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.
Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon
6PM-8PM
$48.00 p/p includes taxes & fees
Wednesday April 8 – Handmade Easter Butter Lamb
The butter lamb is a traditional butter sculpture known to grace dining tables at Easter. Barb has perfected this symbolic tradition with her own sweet version and enjoys sharing this art in preparation of the annual Easter celebration. Each participant will create and take home their very own butter lamb. All supplies are provided.
6PM-8PM
$20.00 p/p includes taxes & fees
Friday April 17 – Sicilian Kitchen – Demo & Dine
Experience a flavorful traditional Sicilian Kitchen – this 4 course dinner will have you dreaming of Italy. Start with an Italian charcuterie board – antipasto platter, then onto Cavatelli con Melanzane pasta, Lemon Chicken with white wine butter garlic and cappers, and finishing with Sicilian cannoli with Ricotta filling. “Mangia“
6PM-8PM
$45.00 p/p includes taxes & fees
If paying with a Gift Certificate – Enter Promo Code GIFTCERT
Events & Dinner Parties at Webster’s Kitchen
Join us at the Kitchen for an unforgettable culinary event you’re sure to enjoy. We’ve created a distinctive selection of exclusive dinner parties in our private dining room. Our Chef guides you through each course with a full presentation and plating for an enlightened dining experience. Let us inspire your taste buds with this up close and personal culinary evening at Webster’s Kitchen.
NEW ADDED DATE:
Workshop Walkabout Tour
Saturday, April 25, 2020
10 am – 4 pm
Gather your friends for this FUN, FUN, FUN event. The Workshop Walkabout Tour is a collaborative event hosted by members of the NT Downtown Merchants Association. This is a progressive event with each participant partaking in hands on and demonstration activities. Two hands-on artisan workshops – stained glass and watercolor painting, plus a hands-on cooking class including lunch. $85 p/p
Workshop Walkabout Tour Itinerary
10:00 am – 11:30 am
Hands on Stained Glass Creation
Gleam & Glimmer Glass Studio
34 Webster Street
https://gleamandglimmer.com
11:30 – 2:00 pm
Hands on Webster’s Kitchen
Cooking Class & Lunch Handmade Pasta 101
Webster’s Kitchen
110 Webster Street
https://websterskitchen.com/
2:15 pm – 3:45 pm
Basic Watercolor Painting for anyone hosted by Beverly DiPalma/Painting Uncorked
River Art Gallery & Gifts
83 Webster Street
www.riverartgalleryandgifts.com
*Schedule timeline maybe adjusted depending
on number of participants.
• Bridal and baby showers
• Anniversaries
• Birthdays
• Holiday parties
• Special Occasions
Webster’s Kitchen will help you plan a memorable experience. Choose from the menu themes such as Summer Grilling, Holiday Entertaining, Afternoon Tea Party, Vegan / Vegetarian, or allow us to choose a selection of seaonal recipes for you revent
After the cooking class, gather around our communal table for an intimate dining experience.
• Interactive cooking classes available for groups of 10-16
• Demonstration cooking classes available for groups of 10-50
websterskitchen.com
110 Webster Street North Tonawanda, NY 14120 716.264.4315
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Webster’s Kitchen
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