Thursday, August 22 – Sweet Summer Treats for Kids – Hands On

Chef Gabrielle shows you how to beat the summer heat with these yummy recipes. Learn a new twist on her cool Brownie Popsicles.  Create the frozen version of this campsite favorite with S’mores Pies. Then wrap up summer celebrations with Fruity Rice Crispy Treats and the Chef’s exceptional Birthday Cake Whoopie Pies. This class is designed to keep your kids smiling all summer long.
Children 12 and up with parents signature.

Chef Gabrielle Thomas
6PM-8PM $30 p/p

Thursday, August 29 – Comfort Foods – Hands On

These All-American classics are the comforting standbys we all enjoyed growing up. Chef Gabrielle teaches you how to prep two delicious sides, Pizza Waffle Fries  and Loaded Crispy Potato Skins. Then everyone prepares juicy patties in fresh buns for Baked Cheeseburger Sliders. Paired with Homemade Corn Dogs this comfort food celebration is complete as Chef Gabrielle serves Fully Loaded Ice Cream Sundaes for dessert.

Chef Gabrielle Thomas
6PM-8PM $45 p/p

Wednesday, September 4 – Culinary Basics – Savory Soups – Hands On

Webster’s Kitchen Chef instructor demonstrate the step-by-step process of seasoning, cultivating and the preparation required when making a soup from scratch. You’ll learn how to prepare classic Wisconsin Cheddar Cheese and Beer Soup, Vegetable Soup, Emilia-Romagna style (Ministrone alla Emiliana) and Creamy Corn Chowder. Bring your storage containers to class, so you can bring samples home to share with friends and family. Small snacks are provided during class.

Chef Gabrielle Thomas
6PM-8PM $45 p/p

Wednesday, September 11 – Wellness – Mediterranean Cuisine – Demo & Dine

Join Chef Gabrielle to learn about the preparation of nutritious Mediterranean menu options. You’ll see how you can switch up your oils, eat more chicken with veggies and serve up whole grains, nuts and fruits. You’ll savor an acquired taste for low-fat Mediterranean meals and a healthier lifestyle.  Join us at Webster’s Kitchen  and gain a Chef’s perspective while enjoying a full four course dining experience. See registration page for menu.

Chef Gabrielle Thomas
6PM-8PM $35 p/p
at check out w/tx /gratuity $44.10

Wednesday, September 18 – Culinary Traditions – Classic Crepes – Hands On

The French love their food and every meal, every day of the year, is treated with respect. In this class you’ll learn the authentic crepe batter and technique. French pancakes are very thin and you can integrate sweet and savory fillings with a DIY Crepe Bar. Chef Gabrielle completes the meal with a mixed greens salad. Impress your family and friends with a touch of international culinary flair.

Chef Gabrielle Thomas
6PM-8PM $35 p/p

Thursday, September 19 – Hand Made Pasta 101 – Demo & Dine

This class shows you how to hand make pasta dough. Chef Gabrielle demonstrates the making, shaping, and rolling of pasta dough. Enjoy Braised Short Rib Agnolotti, Cheese Ravioli with Creamy Marinara. You’ll gain a Chef’s perspective while enjoying a full dining experience, including salad and the Chef’s choice of dessert to complete the meal.

Chef Gabrielle Thomas
6PM-8PM $40 p/p
at check out w/tx/gratuity $50.40

If paying with a Gift Certificate – Enter Promo Code GIFTCERT