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July Classes
Thursday, July 18 – Italian – American Classics 2.0 – Hands On
Chef Chris understands how a true Italian family is where food is always the center of life. Join him at the prep table to make Porchetta with fennel slaw. In class you will learn how to prepare his Grandma’s baked macaroni, Raos lemon chicken and a Meatball salad with garlic bruschetta. You’ll have an opportunity to sample each recipe with a delicious Cassata Cake for dessert to close the class. Mastering these classic Italian-American recipes creates endless dinners loved by your family. Mangia!
Chef Christopher Salvati
6PM-8PM $49 p/p
Includes tax & gratuity
Friday, July 19 – Canal Fest Bike Night Classic Smokehouse BBQ – Demo & Dine
BIKES & BBQ – You won’t want to miss out on the best seat in town at the Canal Fest with this slow and low Classic Smokehouse BBQ on the patio. Chef Gabrielle and Chef Chris join forces to show you how classic southern barbecue meets friendly neighborhood cantina for a day. The fire heats up with Smoked St. Louis ribs and chicken. Their signature sides feature Baked Beans with burnt ends, Mac and Cheese, Chop Slaw with Sweet and Spicy Pickles. Chef Chris shares his devastatingly delicious BBQ rub and sauce too!
Chef Christopher Salvati
Chef Gabrielle Thomas
6PM-8PM on the Patio
PreSale RSVP $37.80 p/p
Includes tax & gratuity
Day Of Event $44.10 p/p
Includes tax & gratuity
Wednesday, July 24 -Caribbean Calypso Experience – Hands On
Amidst the sounds of calypso music, Chef Chris offers a hands-on experience making Caribbean favorites like Curried Vegetable Stew with roti and classic hardwood smoked Jamaican Jerk Chicken. Create Crispy Red Snapper with two sauces, Escovitch and Run-down Style seasoned to perfection. Stir up Trinidadian Pelau and Mofongo, Fried Plantains with bacon and garlic, with ‘a little bit a ‘dis’ and a little bit a ‘dat’’ to complete your Caribbean Calypso experience.
Chef Christopher Salvati
6-8:00PM $49 p/p
Includes tax & gratuity
Saturday, July 27 – Soul Food Picnic – Demo & Dine
Chef Chris fuses together the culinary traditions of West Africa, Western Europe, and the Americas while he demonstrates making Chicken “Fried” Steak with black pepper gravy and a Dill pickle brined Fried Chicken with honey mustard. The meal continues with Cornbread Stuffing with Andouille Sausage and Kale, paired with Cajun Mac and Cheese. The class finishes with Homemade Banana Pudding-Cookie Trifle and an authentic smile that will last all day long.
Chef Christopher Salvati
11:30AM – 1:30PM
$37.80 p/p includes tax & gratuity
If paying with a Gift Certificate – Enter Promo Code GIFTCERT
AAA Members receive a 10% discount on all Webster’s Kitchen classes. Use discount code AAADISC when registering. Present your membership card at time of class check-in.
Dinner Parties at Webster’s Kitchen
Join us at the Kitchen for an unforgettable culinary event you’re sure to enjoy. We’ve created a distinctive selection of exclusive dinner parties in our private dining room. Our Chef guides you through each course with a full presentation and plating for an enlightened dining experience. Let us inspire your taste buds with this up close and personal culinary evening at Webster’s Kitchen.
websterskitchen.com
110 Webster Street
North Tonawanda, NY 14120
716.264.4315
North Tonawanda, NY 14120
716.264.4315
© 2018 websterskitchen.com
Webster’s Kitchen
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websterskitchen.com
110 Webster Street
North Tonawanda, NY 14120
716.264.4315
North Tonawanda, NY 14120
716.264.4315
© 2019 websterskitchen.com
Webster’s Kitchen
Follow Us