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April Classes
Monday, April 29 – at Webster’s Bistro – Mixology – St. Germaine – Hands On
This event is all about St. Germaine, from its history to all the delicious cocktails you can create. Discover the wonderful use of this liqueur created in the artisanal French manner from freshly, hand-picked elderflower blossoms. Enjoy a few of bites fromWebster’s Kitchen, too!
Webster’s Bistro & Bar
6PM-8PM $50 p/p
May Classes
Wednesday, May 1 – Spring-tacular Handmade Pasta – Demo & Dine
An aroma of fennel and citrus sets the tone for a colorful Spring Salad tossed with Goat Cheese, Cucumber and Fennel, Crumbled Pistachio and finished with a Citrus Vinaigrette. Chef Gabrielle demonstrates the preparation of Pappardelle Pasta, Seared Scallops, Lemon Ricotta, Asparagus & Cherry Tomatoes with a Spring Pesto. Enjoy this spring inspired pasta and sweeten your evening with homemade Mini Cannoli. Mangiare!
Chef Gabrielle Thomas
6PM-8PM $45 p/p
Tuesday, May 7 – Celebrate Tuesday de Taco – Demo & Dine
Here’s a perfect way to reinvent the work week with “Tuesday de Taco”. Celebrate your freedom from your kitchen with Chef Gabrielle as she demonstrates preparing Tacos, including a Corn and Mushroom Taco with Cabbage, Cotija and a Lime Crema! The Chef will prepare a Shrimp & Fish Taco with Mango Salsa. Enjoy Crispy Fried Avocado, Cabbage, Pico De Gallo and Chipotle Aioli. The festivities come to a sweet ending with a Chocolate Taco Boat. Tuesdays will never be the same – Ole’. Chips and Guacamole will be provided.
Chef Gabrielle Thomas
6PM-8PM $35 p/p
Wednesday, May 15 – Learn How to Pair Food and Wine – Demo & Dine
Come to Webster’s Kitchen and learn how to create successful parings of wine and food. In this class, Chef Gabrielle will showcase five bites and Certified Sommelier Daniel Christmann from Cuvee Imports, who guides the class in how to pair these food selections with flavorful wines. What a delicious way to expand your palate and thirst for the art of pairing.
Chef Gabrielle Thomas
Sommelier Daniel Christmann
6PM-8PM $50 p/p
Thursday, May 16 – Crafting Homemade Cheeses – Demo & Dine
If you love fresh cheese, but never thought you could ever make it at home, this class will change your mind. Learn how to hand craft Farmer’s, Ricotta, Mozzarella and Mascarpone cheeses. Chef Marti demonstrates how to use these cheeses in making pierogis, tiramisu and lemon ricotta loaf with additional easy recipes to make at home. Each participant will enjoy sampling each cheese creation.
Chef Marti Marrano
6PM-8PM $45 p/p
Wednesday, May 22 – The Benefits of Mediterranean Cuisine – Demo & Dine
Join Chef Gabrielle to learn about the preparation of nutritious Mediterranean menu options. You’ll see how you can switch up your oils, eat more chicken with veggies and serve up whole grains, nuts and fruits. You’ll savor an acquired taste with hummus, falafel, Greek marinated chicken, couscous, baklava and more!
Chef Gabrielle Thomas
6PM-8PM $35 p/p
Thursday, May 30 – Handmade Pasta 101 – Hands-On
A class favorite! This class teaches you how to hand make and roll pasta dough. Work closely with the chef to perfect your pasta techniques. Each participant will make four cheese ravioli with Chef Gabrielle’s On the Fly Creamy Tomato Sauce. The chef will prepare a caesar salad and panna cotta to go along with your meal.
Chef Gabrielle Thomas
6PM-8PM $50 p/p
June Classes
Wednesday, June 5 – Farm Fresh Spring Soup – Hands On
Spring brings the freshest seasonal harvests. Chef Gabrielle demonstrates the step-by-step process of seasoning and preparation required to make delicious homemade soup. She invites everyone to step up to the kitchen prep table for this hands-on experience. You’ll prepare Spring Corn Chowder and Creamy Broccoli and White Bean soup with Yogurt. Once the cooking is done, you’ll enjoy sampling these savory soups.
Chef Gabrielle Thomas
6PM-8PM $40 p/p
Wednesday, June 12 – Celebrate Fiesta Mexicana – Demo & Dine
Join us for Fiesta Mexicana and enjoy the food and traditions of Mexico. Start your evening with Chips and fresh Guacamole as Chef Gabrielle demonstrates authentic Carne Asada and Shrimp Tacos with Rice & Beans. She also prepares “Elote” Street Corn and Churros to complete the festive mood. Once you understand all the care and seasoning that creates this exquisite meal, we will win you over, one taco at a time. Ole’.
Chef Gabrielle Thomas
6PM-8PM $45 p/p
July Classes
Tuesday, July 2 – Ultimate summer Cook Out – Hands On
Each student works within one of five groups assigned to prepare a selected side dish. Learn to make the “Best Ever” Deviled Eggs, Cheddar Bacon Ranch Potato Salad, Baked Macaroni & Cheese, Ultimate Baked Beans and Potatoes Au Packet At the end of the class, everyone comes together to share in this delicious summer cookout dinner featuring a main dish and sweet dessert prepared by Chef Gabrielle.
Chef Gabrielle Thomas
6PM-8PM $45 p/p
Wednesday, July 10 – Summer is Sweeter with Homemade Desserts – Hands On
Summer brings the freshest seasonal harvests. You’ll learn to make Strawberry Pretzel Squares, Blueberry Peach Tart, Skillet Blackberry Cobbler and Orange Dreamsicle Bars. Everyone works within one of four groups preparing each of these desserts. At the end of the class, we all come together to share in each of these delicious summer treats, plus you can take a little sweetness home.
Chef Gabrielle Thomas
6PM-8PM $40 p/p
If paying with a Gift Certificate – Enter Promo Code GIFTCERT
AAA Members receive a 10% discount on all Webster’s Kitchen classes. Use discount code AAADISC when registering. Present your membership card at time of class check-in.
Dinner Parties at Webster’s Kitchen
Join us at the Kitchen for an unforgettable culinary event you’re sure to enjoy. We’ve created a distinctive selection of exclusive dinner parties in our private dining room. Our Chef guides you through each course with a full presentation and plating for an enlightened dining experience. Let us inspire your taste buds with this up close and personal culinary evening at Webster’s Kitchen.
Chef Gabrielle Thomas
Sommelier Daniel Christmann
$60 p/p
Cost at check out includes
18% gratuity & sales tax: $76.80
Beer vs Wine
Smackdown -Dinner PartyFriday, April 26, 2019
Smackdown -Dinner Party
Friday, April 26, 2019
6-8:30pm
You’ll love the experience of putting these two elixirs to the test. Chef Gabrielle partners with Certified Sommelier Daniel Christmann from Cuvee Imports, for this playful Beer vs Wine Smackdown. Chef Gabrielle prepares 4 courses which Daniel then pairs with both a wine and a beer. Each guest will decide and determine which beverage they believe pairs best with each course. What a delicious way to expand your thirst for the art of pairing.
Menu
Course 1
Chicken Liver Pate, Banana Polenta, Peppered Brioche, Strawberry
Course 2
Onion Ash Ravioli, Goat Cheese, Mushrooms, Lemon, Horseradish
Course 3
6 Ounce Filet, Crumbled Cornbread, Butterball Potatoes, Charred Corn, Chipotle Butter
Course 4
Vanilla Bean Panna Cotta, Poached & Roasted Rhubarb, Pistachio Dust
Irena Woszcak
Chef Gabrielle Thomas
$43 p/p
Cost at check out includes
18% gratuity & sales tax: $55.00
Dinner & Show – Polish Feast and The Lottie & Bernice Show at Starry Night Theatre
Friday, May 17, 2019
Friday, May 17, 2019
5:30-9:30pm
Join us for a Polish inspired menu hosted by Irena Woszcak and Chef Gabrielle Thomas. Enjoy dinner while Irena shares some tips and traditions on “How to Survive a Polish Dinner Party”. After dinner head over to the Ghostlight Theatre for the hysterically funny performance of “The Lottie & Bernice Show”. This time they take over a morning talk show and TV will never be the same. This hilarious show is sure to be a sell out and we have the seats! ‘Smacznego!’ (Polish for ‘enjoy your meal!’)
Menu
— Cucumber dill soup
— Potato “slaskie” dumplings
— Polish Cutlets in creamy dill sauce “Klopsik z koperkiem”
— Cucumber salad “mizeria”
— Beet root salad “cwikla”
— Short bread with Carmel Tort “mazurek”
Chef Gabrielle Thomas
$65 p/p
Cost at check out includes
18% gratuity & sales tax: $83.20
French Connection –
Dinner Party
Friday, June 21, 2019
6-8:30pm
Dinner Party
Friday, June 21, 2019
6-8:30pm
The French are renowned for their passionate love affair with food. So, we have brought our own twist to this dining pleasure with Webster’s Kitchen French Connection Dinner Party. French cuisine is extremely diverse along with a subtle touch of elegance added into even the simplest meal preparations. It’s time to experience and appreciate each morsel of food fully in the true Parisian style.
Menu
Course 1 – Feuilletè au roquerfort
Roquefort Warm Pastry, Spring Greens, Apple and Beetroot, Sherry Vinaigrette
Course 2 – Mouclade Charentaise
Mussels, Shallot, Garlic, Herbs, Egg, Cream
Course 3 – Boeuf et Homard
6 Ounce Filet Mignon, Lobster Thermidor, Haricot Verts, Jasmine Rice, Tarragon, Walnut
Course 4 – Poire Pochée
Poached Pear, Port Wine, Chocolate Cake, Walnut
websterskitchen.com
110 Webster Street
North Tonawanda, NY 14120
716.264.4315
North Tonawanda, NY 14120
716.264.4315
© 2018 websterskitchen.com
Webster’s Kitchen
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websterskitchen.com
110 Webster Street
North Tonawanda, NY 14120
716.264.4315
North Tonawanda, NY 14120
716.264.4315
© 2019 websterskitchen.com
Webster’s Kitchen
Follow Us