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January Classes
Friday, January 17 – Handmade Pasta – Demo & Dine
This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Fresh Fettucine Pasta with sauce Bolognese and Creamy Orzo Risotto with Lemon and Mushrooms.
6PM-8PM
$45 p/p includes taxes & fees
Friday, January 24 – Handmade Pasta – Demo & Dine
This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Fresh Fettucine Pasta with sauce Bolognese and Creamy Orzo Risotto with Lemon and Mushrooms.
6PM-8PM
$45 p/p includes taxes & fees
Friday, January 31 – Black Box Challenge
Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.
Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon
6PM-8PM
$48 p/p includes taxes & fees
February Classes
Friday, February 7 – Black Box Challenge
Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.
Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon
6PM-8PM
$48.00 p/p includes taxes & fees
Saturday, February 8 – Handmade Pasta – Demo & Dine
This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Mixed Green Salad, Fresh Fettucine Pasta with Bolognese Sauce, Mushrooms & Asparagus Risotto and Biscotti di Prato.
11:30AM-2:00PM
$45 p/p includes taxes & fees
Monday, February 24 – Vegetarian Meals – Demo & Dine
Expand your healthy culinary options as Chef Roo demonstrates how to prepare vegetarian Meals from Israel. Learn how to make Cauliflower Roast with Tahini, Roasted Eggplant with Herb Tahini Dressing. See how easy it is to prep Quick Pickles that keep in your refrigerator for two weeks. Chef Roo serves Mezze and the Best Humus Recipe ever!
Chef Roo Buckley
6PM-8PM
$44.80 p/p includes taxes & fees
Friday, February 28 – Handmade Pasta – Demo & Dine
This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Fresh Fettucine Pasta with sauce Bolognese and Creamy Orzo Risotto with Lemon and Mushrooms.
6PM-8PM
$45 p/p includes taxes & fees
If paying with a Gift Certificate – Enter Promo Code GIFTCERT
Events & Dinner Parties at Webster’s Kitchen
Join us at the Kitchen for an unforgettable culinary event you’re sure to enjoy. We’ve created a distinctive selection of exclusive dinner parties in our private dining room. Our Chef guides you through each course with a full presentation and plating for an enlightened dining experience. Let us inspire your taste buds with this up close and personal culinary evening at Webster’s Kitchen.
Saturday, February 8, 2020
Participating NT Merchants:
• Webster’s Kitchen
• Gleam & Glimmer Stain Glass
• River Art Gallery & Gifts
Workshop Walkabout Tour
Saturday, February 8, 2020
10 am – 4 pm
The Workshop Walkabout Tour is a collaborative event hosted by members of the NT Downtown Merchants Association. This is a progressive event with each participant partaking in hands on and demonstration activities. Two hands-on artisan workshops – stained glass and watercolor painting, plus a hands-on cooking class including lunch. $85 p/p
Workshop Walkabout Tour Itinerary
10:00 am – 11:30 am
Hands on Stained Glass Creation
Gleam & Glimmer Glass Studio
34 Webster Street
https://gleamandglimmer.com
11:30 – 2:00 pm
Hands on Webster’s Kitchen Cooking Class & Lunch Handmade Pasta 101
Webster’s Kitchen
110 Webster Street
https://websterskitchen.com/
2:15 pm – 3:45 pm
Basic Watercolor Painting for anyone hosted by Beverly DiPalma/Painting Uncorked
River Art Gallery & Gifts
83 Webster Street
www.riverartgalleryandgifts.com
websterskitchen.com
110 Webster Street North Tonawanda, NY 14120 716.264.4315
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Webster’s Kitchen
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