VIA ZOOM
Thursday May 28th
Sicilian Kitchen – Demo & Dine

With Social Distancing still in place we will be doing the Sicilian Demo & Dine Via ZOOM! Experience a flavorful traditional Sicilian Kitchen – this 4 course dinner will have you dreaming of Italy. Start with Italian Arancini (rice balls), then onto Cavatelli con Melanzane pasta, Lemon Chicken with white wine butter garlic and cappers, and finishing with Sicilian cannoli with Ricotta filling. “Mangia“

Your hosts Rosaria Monte, Rosalia Ragusa & Curt Maranto will prepare the Sicilian demo meal for you. The prepared meal will be available Thursday May 28th for pickup curbside between 11:00 am and 5:30 pm.  Then, join in on Zoom from home, where you will heat and eat this specially prepared meal, while Rosaria, Rosalia & Curt demonstrate preparation of the menu items.

Wine can also be added to your order at $16.00 dollars. Our friend Daniel Christmann of Cuvée Imports will present on the call providing information on the Sicilian wines he has paired for the evening.

6PM-8PM
$29.95 p/p + tax

Via ZOOM
Thursday, June 4 – Polish Pierogi with Jim Fingerlow – Demo & Dine

With Social Distancing still in place we will be doing the Polish Demo & Dine Via ZOOM! Join us for an authentic Polish dinner with Jim Fingerlow – no passport required!

One of Poland’s national dishes is its delicious, stuffed dumpling specialty of “pierogi.” They are widely available in restaurants, but rather than just tasting them, watch Jim demonstrate how  you can make the perfect pierogi!  This demonstration also includes some of Jim’s Polish favorites, sharing his recipes and tricks for an authentic polish meal.

The prepared meal will be available that day for pickup curbside between 11:00 am and 5:30 pm. Join in on Zoom from home, where you will heat and eat this specially prepared meal and get involved in the fun with Jim and other diners from their homes.   Webster’s Kitchen community table says, Na Zdrowie!

Menu:
Kapusta (Cabbage, Ham, & Split Peas,)
Pierogi’s – Sauerkraut, Cheese, and Potato/Cheese.
Golabki or Golumpki  (Pigs in the Blanket)
Pineapple Squares

6PM-8PM
$29.95 p/p + tax

Friday, July 3 – Black Box Challenge

Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.

Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon

6PM-8PM
$48.00 p/p includes taxes & fees

Friday, July 31 – Handmade Pasta – Demo & Dine

This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Fresh Fettucine Pasta with sauce Bolognese and Creamy Risotto with Lemon and Mushrooms.

6PM-8PM
$45 p/p includes taxes & fees

Friday, August 7 – Black Box Challenge

Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.

Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon

6PM-8PM
$48.00 p/p includes taxes & fees

Friday, August 21 – Handmade Pasta – Demo & Dine

This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Fresh Fettucine Pasta with sauce Bolognese and Creamy Risotto with Lemon and Mushrooms.

6PM-8PM
$45 p/p includes taxes & fees

Friday, September 4- Black Box Challenge

Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.

Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon

6PM-8PM
$48.00 p/p includes taxes & fees