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November Classes
Thanksgiving Dinner – Grab n’ Go Catering
From our Kitchen to yours, enjoy the sweet smell of success stress free. We make Thanksgiving a day even the chef or host can enjoy! Whether you need a complete dinner, or just complimentary sides & dessert. Let us make the feast so you can have the fun. Heat, Serve & Enjoy! Click to see menu.
Place your order by Monday, Nov. 25
Pick up Wed., Nov. 27 from 11am-7pm
December Classes
Tuesday, December 10 – Christmas Sweets – Demo & Dine
Two classic holiday desserts, Buche de Noel-Yule Log and Ganache Pomegranate Tart recipes are demonstrated by Chef Debbie with a pairing. The Buche de Noel-Yule Log is paired with a Peppermint Baileys Hot Cocoa. Your second pairing for the Ganache Pomegrante Tart is with our House Pinot Noir. Participants are served a small cheese and meat board with crackers for snacks during class. Coffee & tea too! Webster’s Bistro offers dinner reservations prior to class from 4-6 pm.
Chef Debbie Clark
6PM-8PM
$35.68 p/p includes taxes & fees
Full bar available upon request
Tuesday, December 17 – Culinary Traditions – Sicilian LaVigilia
Webster’s Kitchen invites you to gather around our kitchen and observe, taste and enjoy your way through a cultural immersion of traditions. Rose Monte and will teach you how to prepare a La Vigilia – Christmas Eve Feast of the Seven Fishes- with recipes like Eggplant & Pasta Incaciata that have been handed down through generations.
Chef Rose Monte 6PM-8PM $44.10 p/p includes taxes & fees
Wednesday, December 18 – Culinary Traditions – Polish Wigilia
Wigilia means “vigil” and is the main focus of Polish Christmas Eve. This meatless meal is called the Star Supper and begins when the first star appears in the sky.In this demonstration, Irena Woszczak will teach you how to prepare a traditional Polish Wigilia with recipes that have been handed down through generations. Let the storytelling begin!
Chef Irena Woszczak 6PM-8PM $44.10 p/p includes taxes & fees
Thursday, December 19 – A Taste of France – Demo & Dine
We have collected a number of French recipes the Chef demonstrates by preparing each course while you taste the evenings creations. Your meal opens with a Ratatouille appetizer followed with Coq au Vin as your entrée. The Chef finishes the evening with Tarte Tatin for dessert. Enjoy a delicious journey through France.
6PM-8PM $57.35 p/p includes taxes & fees Full bar available upon request
If paying with a Gift Certificate – Enter Promo Code GIFTCERT
AAA Members receive a 10% discount on all Webster’s Kitchen classes. Use discount code AAADISC when registering. Present your membership card at time of class check-in.
Dinner Parties at Webster’s Kitchen
Join us at the Kitchen for an unforgettable culinary event you’re sure to enjoy. We’ve created a distinctive selection of exclusive dinner parties in our private dining room. Our Chef guides you through each course with a full presentation and plating for an enlightened dining experience. Let us inspire your taste buds with this up close and personal culinary evening at Webster’s Kitchen.
websterskitchen.com
110 Webster Street North Tonawanda, NY 14120 716.264.4315
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Webster’s Kitchen
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