Click on Class to Register — Scroll past Classes for Dinner Parties
September Classes
Wednesday, September 18 – Culinary Traditions – Classic Crepes – Hands On
The French love their food and every meal, every day of the year, is treated with respect. In this class you’ll learn the authentic crepe batter and technique. French pancakes are very thin and you can integrate sweet and savory fillings with a DIY Crepe Bar. Chef Gabrielle completes the meal with a mixed greens salad. Impress your family and friends with a touch of international culinary flair.
Chef Gabrielle Thomas
6PM-8PM $35 p/p
Thursday, September 19 – Hand Made Pasta 101 – Demo & Dine
This class shows you how to hand make pasta dough. Chef Gabrielle demonstrates the making, shaping, and rolling of pasta dough. Enjoy Braised Short Rib Agnolotti, Cheese Ravioli with Creamy Marinara. You’ll gain a Chef’s perspective while enjoying a full dining experience, including salad and the Chef’s choice of dessert to complete the meal.
Chef Gabrielle Thomas
6PM-8PM $40 p/p
at check out w/tx/gratuity $50.40
Friday, September 27 – Culinary Traditions – Fun French Foods – Demo & Dine
Eating isn’t just about sustenance, but about enjoyment which is intrinsic to French culture. Enjoy the oo-la-la without all of the mess as Chef Gabrielle demonstrates Mini Croque Monsieur Bite and Greens. You’ll be served authentic Parisian Gnocchi with Broiled Beef Tips, a Bleu Cheese Cream Sauce, Caramelized Figs and Pistachio. End the meal with Sweet Crepes Fitzgerald as you gain a Chef’s perspective while enjoying the full dining experience.
Chef Gabrielle Thomas
6PM-8PM $45 p/p
at check out w/tx/gratuity $56.70
October Classes
Restaurant Week October 8-12, 2019
Wednesday, October 2 – Savory Soups 101 – Hands-on
During this soothing and fun-filled hands-on soups class, each participant will be placed into a group to create a soup! Chef Gabrielle will be assisting to help and guide the class on soup 101 basics. You will learn how to prepare classic Broccoli and Cheddar Cream Soup, Olive Garden Chicken Gnocchi soup, Classic French Onion and Roasted Garlic White Chicken Lasagna Soup. The class will gather at the end of preparation to have a family style meal. A small bite will be prepared by Gabrielle.
Chef Gabrielle Thomas
6PM-8PM
$45.00p/p
Tuesday, October 8 – Ultimate Pot Pie
Restaurant Week Mini Class – Join us in the kitchen for a classic Pot Pie demonstration with our Chef. Learn how to prep both a Vegetarian and Chicken version of this traditional recipe followed by a cast iron Cobbler for dessert.
Chef Gabrielle Thomas
6PM-8PM
$20.19p/p +tx & gratuity
at check out $25.85
Wednesday, October 9 – All Things Pasta
Restaurant Week Mini Class – You’ll learn the basics to making Four Cheese Ravioli with an insider’s secret to Chef Gabrielle’s On the Fly Creamy Tomato Sauce. Enjoy a demonstration for making Fresh Angel Hair with Chicken Scampi and Quick Alfredo, and finish with our Best Biscotti.
Chef Gabrielle Thomas
6PM-8PM
$20.19 p/p +tx & gratuity
at check out $25.85
Thursday, October 10 – Oktoberfest
Restaurant Week Mini Class – Learn these basic Oktoberfest traditions like Mini Pretzel Bites with Beer Cheese Dip. Enjoy Bratz with Red Cabbage Sauerkraut and German Fried Potatoes. This meal is complete with German Chocolate Cake. Flights of German Beer sold separately.
Chef Gabrielle Thomas
6PM-8PM
$20.19p/p +tx & gratuity
at check out $25.85
Friday, October 11 – Fiesta Friday
Restaurant Week Mini Class – It’s Friday and our Fiesta culinary celebration is just getting started with Fresh Salsa and Loaded Nachos. Learn to build your own Chicken & Beef Fajitas and sample delicious Crescent Roll Churros. You’ll pick up great entertaining tips and enjoy a taste of Mexico in the kitchen.
Chef Gabrielle Thomas
6PM-8PM
$20.19p/p +tx & gratuity
at check out $25.85
Saturday, October 12 – The Perfect Tea Party
Restaurant Week Mini Class – Learn how to plan the perfect tea party for your next celebration; tea set up and food selection demonstration. Scones, Croissants, Assorted Tea Sandwiches, Tomato Bisque, Chef Selected Sweets …. A perfect tea adventure for you.
Chef Gabrielle Thomas
11AM-1PM
$20.19p/p +tx & gratuity
at check out $25.85
Saturday, October 12 – All Things Pasta
Restaurant Week Mini Class – You’ll learn the basics to making Four Cheese Ravioli with an insider’s secret to Chef Gabrielle’s On the Fly Creamy Tomato Sauce. Enjoy a demonstration for making Fresh Angel Hair with Chicken Scampi and Quick Alfredo, and finish with our Best Biscotti.
Chef Gabrielle Thomas
6PM-8PM
$20.19 p/p +tx & gratuity
at check out $25.85
Thursday, October 17 – Polish Heritage “Festival of Soup” Celebration – Demo & Dine
You don’t have to be Polish to love this collection of recipes for traditional soups. Enjoy learning Chef Irena’s family favorites that will surely warm you up on a cold winter evening. You’ll sample Polish “kapuśniak” soup made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Then blend finely chopped dill pickle soup with lots of seasonings in chicken broth to make a flavorfully good soup. Taste this delicious sausage peasant soup known as “chlopska”. The final recipe is a Polish Beet Soup, “Barszcz” or Borscht for an easy and delicious vegetable-packed soup.
Chef Irena Woszczak
6PM-8PM
$35 p/p +tx & gratuity
$43.05 at checkout
Wednesday, October 23 – Culinary Fun & Plant Friendly Food Stations – Hands-On
The key to a successful kitchen is collaboration. Join Chef Gabrielle as she assigns preparation teams to their specific food station menu selection. Once all prep, cooking and plating is complete, everyone comes together to enjoy each food station menus. Share in an open discussion and tasting with Chef Gabrielle at the close of the class for a few truly delicious results. See registration for menu of each station.
Chef Gabrielle Thomas
6PM-8PM
$55 p/p
If paying with a Gift Certificate – Enter Promo Code GIFTCERT
AAA Members receive a 10% discount on all Webster’s Kitchen classes. Use discount code AAADISC when registering. Present your membership card at time of class check-in.
Dinner Parties at Webster’s Kitchen
Join us at the Kitchen for an unforgettable culinary event you’re sure to enjoy. We’ve created a distinctive selection of exclusive dinner parties in our private dining room. Our Chef guides you through each course with a full presentation and plating for an enlightened dining experience. Let us inspire your taste buds with this up close and personal culinary evening at Webster’s Kitchen.
September 22, 2019
at Webster’s Bistro
Downton Abbey Tea & Movie at Webster’s Bistro
Sunday, September 22, 2019
12:45 – 2:45pm
Join us for tea and relive some of the greatest moments of this thrilling drama. Our program will be hosted by Jill Townson including Downton trivia and traditions of the English afternoon tea. Enjoy select teas, delicious scones, savory sandwiches, tea cakes, muffins & preserves. The NEW Downton Abbey movie will be premiering in September. Join us for just the afternoon tea or an option to purchase a ticket for showing at the Niagara Falls Regal Cinema at 3:50pm (transportation is not included).
$27.00 +tax
$29.16 at check out
with movie ticket $40.16
MENU
Scones
Cranberry Orange | Almond | Mrs. Patmore’s Sweet Cream
Savories
Mrs. Isobel Crawley’s Tuna Tea Sandwich
Classic Cucumber Sandwich | Classic Egg Salad Tea Sandwich
Chicken Salad Sandwich
Sweets
Lemon Tea Cakes | O’Brien’s Banana Nut Muffins
Blueberry Muffins | Sweet Brown Sugar Mini Cakes
Clotted Cream, Preserves, Assorted Teas
websterskitchen.com
110 Webster Street
North Tonawanda, NY 14120
716.264.4315
North Tonawanda, NY 14120
716.264.4315
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Webster’s Kitchen
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