Tuesday, December 10 – Christmas Sweets – Demo & Dine

Two classic holiday desserts, Buche de Noel-Yule Log and Ganache Pomegranate Tart recipes are demonstrated by Chef Debbie with a pairing. The Buche de Noel-Yule Log is paired with a Peppermint Baileys Hot Cocoa. Your second pairing for the Ganache Pomegrante Tart is with our House Pinot Noir. Participants are served a small cheese and meat board with crackers for snacks during class. Coffee & tea too! Webster’s Bistro offers dinner reservations prior to class from 4-6 pm. 

Chef Debbie Clark
6PM-8PM
$35.68 p/p includes taxes & fees
Full bar available upon request

Tuesday, December 17 – Culinary Traditions – Sicilian LaVigilia

Webster’s Kitchen invites you to gather around our kitchen and observe, taste and enjoy your way through a cultural immersion of traditions. Rose Monte and will teach you how to prepare a La Vigilia – Christmas Eve Feast of the Seven Fishes- with recipes like Eggplant & Pasta Incaciata that have been handed down through generations.

Chef Rose Monte 6PM-8PM $44.10 p/p includes taxes & fees

Wednesday, December 18 – Culinary Traditions – Polish Wigilia

Wigilia means “vigil” and is the main focus of Polish Christmas Eve. This meatless meal is called the Star Supper and begins when the first star appears in the sky.In this demonstration, Irena Woszczak will teach you how to prepare a traditional Polish Wigilia with recipes that have been handed down through generations. Let the storytelling begin!

Chef Irena Woszczak 6PM-8PM $44.10 p/p includes taxes & fees

Friday, January 17 – Handmade Pasta – Demo & Dine

This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Fresh Fettucine Pasta with sauce Bolognese and Creamy Orzo Risotto with Lemon and Mushrooms.

6PM-8PM
$45 p/p includes taxes & fees