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October Classes

Restaurant Week October 8-12, 2019

Thursday, October 17 – Polish Heritage “Festival of Soup” Celebration – Demo & Dine

You don’t have to be Polish to love this collection of recipes for traditional soups. Enjoy learning Chef Irena’s family favorites that will surely warm you up on a cold winter evening. You’ll sample Polish “kapuśniak” soup made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Then blend finely chopped dill pickle soup with lots of seasonings in chicken broth to make a flavorfully good soup. Taste this delicious sausage peasant soup known as “chlopska”. The final recipe is a Polish Beet Soup, “Barszcz” or Borscht for an easy and delicious vegetable-packed soup.

Chef Irena Woszczak
6PM-8PM
$43.05 p/p includes taxes & fees

Friday, October 18 – Fun Venezuelan Food – Demo & Dine

Eating isn’t just about sustenance, but about enjoyment of the meal. Enjoy the oo-la-la without all of the mess as Chef Gabrielle demonstrates the famous corn Arepas with shredded chicken and an avocado-mayo. You’ll be served the Venezuelan National Dish: Pabellón criollo with rice, beans and fried plantains. End the meal with classic and sweet Tres Leches as you gain a Chef’s perspective while enjoying the full dining experience.

Chef Gabrielle Thomas
6PM-8PM
$56.70 p/p includes taxes & fees

Monday, October 21 – Mixology Class – Webster’s Bistro – Fall Cocktails – Hands-On

Learn how to make some Fall favorites focusing on bourbon and whiskey cocktails. This is a hands-on event that will allow each guest the opportunity to make three fall cocktails behind our bar at Webster’s Bistro. Enjoy a few of bites from Webster’s Kitchen.

Cristen Kowalewski
6PM-8PM
$50 p/p

November Classes

December Classes

AAA Members receive a 10% discount on all Webster’s Kitchen classes. Use discount code AAADISC when registering. Present your membership card at time of class check-in.