CLASS CANCELLED – EMAIL OPTIONS WILL BE SENT OUT. Friday, April 3 – Black Box Challenge

Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.

Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon

6PM-8PM
$48.00 p/p includes taxes & fees

CLASS CANCELLED – REGISTRANTS WILL BE REFUNDED. Friday April 10 – Good Friday Roman Seafood – Demo & Dine

Get a taste of real Italian culture without visiting Rome! Learn how to make authentic Italian dishes and bring these skills back to your home kitchen. Learn about the ingredients and techniques and enjoy a 3-course Italian dinner featuring fresh seafood & delicious dessert.

6PM-8PM
$48.00 p/p includes taxes & fees

Saturday, May 9 – Mother’s Day Tea at Webster’s Bistro
Supporting the Ovarian Cancer Project

Join us in celebrating all Moms with a special Victorian tea. Bring your mom, your sisters, your sisters from another mother!  Sip specialty teas from Twining and Harney & Sons while enjoying delicious finger foods, including scones, savory sandwiches, and delicious sweets. Proceeds to support the Ovarian Cancer Project – consider ordering from their Geranium Sale fundraiser and pick up your flat at the Tea event.

11:30AM – 1:30PM
$35.00 p/p includes taxes & fees

NEW DATE: Friday, May 22 – Black Box Challenge

Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.

Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon

6PM-8PM
$48.00 p/p includes taxes & fees

RESCHEULED DATE: Thursday May 28 – Sicilian Kitchen – Demo & Dine

Experience a flavorful traditional Sicilian Kitchen – this 4 course dinner will have you dreaming of Italy. Start with an Italian charcuterie board – antipasto platter, then onto Cavatelli con Melanzane pasta, Lemon Chicken with white wine butter garlic and cappers, and finishing with Sicilian cannoli with Ricotta filling. “Mangia“

6PM-8PM
$45.00 p/p includes taxes & fees

RECHEDULED DATE: Thursday, June 4 – Polish Pierogi with Jim Fingerlow – Demo & Dine

Jim Fingerlow will teach you how to make the perfect pierogi! You will learn how to work the dough and turn it into hand-pinched dumplings, and also learn how to prepare the various fillings. Concludes with polish dinner of Cabbage, Ham & Split Peas (Kapusta), Pierogi’s – Kraut, cheese, cheese/potato & Pigs in the Blanket (Golumpki).

6PM-8PM
$40.00 p/p includes taxes & fees

Friday, June 5 – Black Box Challenge

Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.

Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon

6PM-8PM
$48.00 p/p includes taxes & fees

Friday, July 3 – Black Box Challenge

Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.

Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon

6PM-8PM
$48.00 p/p includes taxes & fees

Friday, July 31 – Handmade Pasta – Demo & Dine

This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Fresh Fettucine Pasta with sauce Bolognese and Creamy Risotto with Lemon and Mushrooms.

6PM-8PM
$45 p/p includes taxes & fees

Friday, August 7 – Black Box Challenge

Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.

Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon

6PM-8PM
$48.00 p/p includes taxes & fees

Friday, August 21 – Handmade Pasta – Demo & Dine

This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Fresh Fettucine Pasta with sauce Bolognese and Creamy Risotto with Lemon and Mushrooms.

6PM-8PM
$45 p/p includes taxes & fees

Friday, September 4- Black Box Challenge

Upon arrival, enjoy a light snack and refreshments while you mix and mingle with the other attendees. This challenge begins with an introduction to our chef and discuss your Black Box Challenge rules, then don your aprons and divide into teams. Under the chef’s watchful eye and with his help, using your mystery ingredients, you prepare a starter course—be creative and bring your culinary vision to life! When your time is up, each team will present their dishes (just like on Top Chef or Chopped!) and be judged by their peers on the best presentation, flavor and originality.

Then gather around our dining tables, sit back, and enjoy a delicious meal prepared by our chefs—just for you.
Choice of Entree: Braised Short Rib, Shrimp Fettucine Pasta, Chicken Francaise, Pan Seared Salmon

6PM-8PM
$48.00 p/p includes taxes & fees