Dinner Parties at Webster’s Kitchen

Join us at the Kitchen for an unforgettable culinary event you’re sure to enjoy. We’ve created a distinctive selection of exclusive dinner parties in our private dining room. Our Chef guides you through each course with a full presentation and plating for an enlightened dining experience. Let us inspire your taste buds with this up close and personal culinary evening at Webster’s Kitchen.

Chef Gabrielle Thomas
$55 p/p

Cost at check out includes
18% gratuity & sales tax: $69.30
Steakhouse –
Dinner Party

Tuesday, March 8, 2019
6-8:30pm

Join Chef Gabrielle in the kitchen as she presents and serves Shrimp Cocktail with Lemon and a Classic Caesar Salad with Creamy Parmesan and Garlic Crouton. Enjoy a 12 oz. New York Strip Steak, Oscar Style with Charred Broccolini, Whipped Potatoes and Macaroni & Cheese. The Chef’s final course of the evening is a beautiful Chocolate Bomb making this an unforgettable dining experience.
Menu

Course 1 
Caesar Salad, Creamy Parmesan Dressing, Crispy Crouton
Course 2 
Shrimp Cocktail, Lemon
Course 3 
12 ounce New York Strip Steak, Oscar Style with Shared Sides: Whipped Potatoes, Charred Broccolini, Macaroni & Cheese,
Course 4
Chocolate Bomb

Chef Gabrielle Thomas
$65 p/p

Cost at check out includes
18% gratuity & sales tax: $83.20
4 Course Seafood Celebration & Pairing – Dinner Party

Friday, March 15, 2019
6-8:30pm

The Chef’s Table presents a 4-course culinary journey featuring the best ingredients in this seasonally-inspired menu for an unforgettable evening. Each course is carefully sculptured around exceptional flavors and plated as a work of art. This exclusive 30-seat chef’s tasting dinner is hosted in Webster’s Kitchen Private Dining Room for a unique experience in the comfort and warmth of Chef Gabrielle’s private kitchen.
Menu

Course 1 
Crab Toast, Fennel Frond, Serrano, Lemon Aioli
Course 2 
Crispy Squash Blossom, Tomato Broth, Basil Tortellini
Course 3 
Pan Seared Scallop, Asiago, Bacon, Noodles
Course 4
Herb-Stuffed Sea Bass, Potato, Potato Broth, Spinach, Lemon Confit

Chef Gabrielle Thomas
Sommelier Daniel Christmnn
$60 p/p
Cost at check out includes
18% gratuity & sales tax: $76.80
Beer vs Wine Smackdown –
Dinner Party

Friday, April 26, 2019
6-8:30pm

The Chef’s Table presents a 4-course culinary journey featuring the best ingredients in this seasonally-inspired menu for an unforgettable evening. Each course is carefully sculptured around exceptional flavors and plated as a work of art. This exclusive 30-seat chef’s tasting dinner is hosted in Webster’s Kitchen Private Dining Room for a unique experience in the comfort and warmth of Chef Gabrielle’s private kitchen.
Menu

Course 1 
Chicken Liver Pate, Banana Polenta, Peppered Brioche, Strawberry
Course 2 
Onion Ash Ravioli, Goat Cheese, Mushrooms, Lemon, Horseradish
Course 3 
6 Ounce Filet, Crumbled Cornbread, Butterball Potatoes, Charred Corn, Chipotle Butter
Course 4
Vanilla Bean Panna Cotta, Poached & Roasted Rhubarb, Pistachio Dust

websterskitchen.com
110 Webster Street
North Tonawanda, NY 14120
716.264.4315

© 2019 websterskitchen.com

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